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How to make vanilla petit fours
Total duration:
28 minutes
Baking time:
7 minutes
Time required to form the pill: 10 minutes
Kneading time:
6 minutes
Preparation time:
5 minutes
The Components
130 g Sweet & More flour, equivalent to 1 cup
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A pinch of baking soda
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1 g salt, equivalent to ¼ teaspoon
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8 g milk powder, equivalent to 1 tablespoon
40 g powdered white sugar, equivalent to 4 tablespoons
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125 g softened butter
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1 egg yolk
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10 g vanilla, equivalent to 1 tablespoon
Steps to make vanilla petit fours
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
1
Using a wire whisk, beat the butter and sugar until the mixture is creamy.
2
Add the eggs, vanilla, and salt, and whisk well until the mixture is combined, being careful not to overmix so the eggs don't become fluffy.
3
Using a hand mixer, add the baking soda, flour, and milk after sifting them, and knead until you get a soft, creamy, and easy-to-shape dough.
4
Using a shaping machine or a piping bag fitted with a suitable nozzle, shape the pieces on a baking tray lined with parchment paper, leaving appropriate spaces between the pieces.
5
Bake in a preheated oven at 180°C on the middle rack for 4 minutes from both the top and bottom, then from the top only for 3 minutes, watching for color during browning.
6
Remove the trays from the oven and let the pieces cool on a cooling rack until they reach room temperature. Pack them in airtight containers and store in a cool, dry place away from light.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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