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How to make pistachio shortbread
Forming time for one bead:
37 seconds
Kneading time:
3 minutes
Preparation time:
3 minutes
Total duration:
35 minutes
Baking time:
8 minutes
Shaping time for the entire quantity: 20 minutes
The Components
150 g Sweet & More flour, equivalent to 1 cup + 2 tablespoons
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40 g crushed pistachios, equivalent to ¼ cup
52 g powdered white sugar, equivalent to ⅓ cup
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115 g melted butter, equivalent to 8 tablespoons
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5 g vanilla, equivalent to 1 teaspoon
Steps to make pistachio shortbread
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
1
Melt the butter and then let it cool to room temperature.
2
Grind the pistachios using an electric grinder or manually.
3
Mix the sugar with the flour and vanilla, then add the melted butter to the dry mixture.
4
Knead until you get a soft dough that is easy to shape.
5
Add the pistachios and knead until the dough is smooth.
6
Divide the dough into pieces weighing 7.5 grams each, or about one teaspoon, then shape the dough into circles by hand or using molds.
7
Garnish with a pistachio nut or a pistachio slice on top and arrange the pieces on a baking tray lined with parchment paper, leaving suitable spaces between them.
8
Bake in a preheated oven at 180°C on the middle rack for 8 to 10 minutes, from both the top and bottom, until golden brown on all sides, taking care to avoid over-browning.
9
Remove from the oven and let the pieces cool on a cooling rack until they reach room temperature. Pack in airtight containers and store in a cool, dry place away from light.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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