How to make cookies

Total duration:

52 minutes

Bake time:

11 minutes

Kneading time:

5 minutes

Preparation time:

6 minutes

the components

Sweets flour and more = 225g (equivalent to 1 cup + 10 tablespoons)

Baking soda = 4g (equivalent to half a teaspoon)

A pinch of sea salt = 0.4 g (equivalent to a quarter teaspoon)

Vinegar = 2.5 ml (equivalent to half a teaspoon)

Semi-sweet chocolate chips = 150g (equivalent to 1 cup + 2 tablespoons)

Moist brown sugar = 100g ( equivalent to half a cup)

Soft butter = 80g

Vanilla 40g (equivalent to 2 tablespoons)

1 whole egg

1 egg yolk only

Baking powder = 2 grams (equivalent to a quarter teaspoon)

Steps to make cookies

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In a mixing bowl, add the flour, yeast, sugar, salt, and milk. Then, using the dough hook, knead at a low speed until the dry ingredients are well combined.

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Add the yogurt and milk, then change the mixing speed to medium until a dough forms, then add the butter.

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We continue kneading until the dough gathers onto the hook and forms a soft, elastic dough.

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Remove the dough from the bowl and spread it out on a floured surface to a thickness of 1/2 cm.

Shape the dough using cookie cutters or spread it directly onto a baking sheet lined with parchment paper lightly brushed with melted butter, making holes in the surface of the pieces.

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Bake in a preheated oven at 180°C on the middle rack, top and bottom, for 6 minutes.

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Remove it from the oven, spread the pizza sauce and toppings on top, then return it to the oven from the top for 5 minutes.

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Remove it from the oven and let it cool slightly before serving.

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In case of freezing:
Bake for 6 minutes, then remove from the oven and let it cool to room temperature. Store in airtight containers in the freezer until needed.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.