How to make brownie cookies

Cooling time:

hour

Kneading time:

10 minutes

Preparation time:

8 minutes

Total duration:

1 hour and 37 minutes

Bake time:

11 minutes

Formation period:

8 minutes

the components

Sweets flour and more = 65g ( equivalent to half a cup)

Moist brown sugar = 60g ( equivalent to 1/3 cup)

Baking powder = 1g ( equivalent to a quarter teaspoon)

Soft butter = 50g

A pinch of salt (one teaspoon)

Vanilla = 20g ( equivalent to one tablespoon)

A pinch of Nescafe (a quarter teaspoon)

Cocoa powder = 3 grams ( equivalent to one teaspoon)

Eggs = 1 medium or 2 small

Semi-sweet chocolate = 100g ( equivalent to half a cup)

Brownie Cookie Steps

The oven should be monitored, and the size of the pieces should be taken into account. Glass baking trays are highly recommended for gluten-free flour. Consider variations in the types of baking trays used to ensure consistent results.

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Melt the semi-sweet chocolate and butter in a double boiler and set aside to cool.

Using a wire whisk, beat the sugar, eggs, and vanilla on high speed for 3 to 5 minutes, until the mixture turns white.

Add the melted chocolate to the mixture and stir gently by hand until well combined, while preserving the air trapped within the mixture.

Sift together the cocoa, flour, baking powder, and salt, then add to the mixture and stir by hand until the flour is incorporated. Refrigerate for one hour before shaping.

Stir the mixture manually until the flour disappears, then refrigerate for one hour before shaping.

Divide the dough into balls weighing 20 grams each, or use an ice cream scoop after spraying it with oil to prevent sticking. This ensures even size and uniform baking and cooking time. Then shape the dough into balls.

Arrange the pieces in a glass tray lined with parchment paper, leaving suitable spaces between them.

Bake in a preheated oven at 180°C on the top rack for 11 minutes, or according to the size of the cookie.

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Remove them from the oven and leave the pieces to cool in the tray until they reach room temperature.
Pack in airtight containers and keep refrigerated for no more than 4 days.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.