How to make an ice cream cone

Total duration:

66 minutes

Baking time:

hour

Shaping and baking time per piece:

one and a half minutes

Kneading time:

3 minutes

Preparation time:

3 minutes

the components

Sweets flour and more = 130g ( equivalent to one cup)

White sugar = 55g (This is equivalent to 9 teaspoons)

Baking powder = 3 grams ( equivalent to half a teaspoon)

Melted butter = 10 ml ( equivalent to 2 teaspoons)

Water = 60 ml ( equivalent to a quarter cup)

1 egg

Powdered milk = 10g ( equivalent to 3 teaspoons)

Vanilla = 20g ( equivalent to 1 tablespoon)

Vinegar = 1.25 ml ( equivalent to a quarter teaspoon)

Salt = 1g ( equivalent to a quarter teaspoon)

Steps to make an ice cream cone

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Melt the butter and leave to cool to room temperature.

Whisk the eggs, sugar, vanilla, and vinegar until well combined.

Sift together the flour, salt, baking powder, and milk, and add them to the mixture alternately with the water.

Add the butter and beat the mixture well until it has a thick consistency.

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Baking time is one and a half minutes, using 30ml of batter per piece, on the appropriate machine.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.