How to make milk biscuits

Total duration:

24 minutes

Baking time:

8 minutes

Formation period:

5 minutes

Kneading time:

6 minutes

Preparation time:

5 minutes

the components

Sweets flour and more = 130g ( equivalent to one cup)

Powdered sugar = 40g (equivalent to 4 tablespoons)

Baking powder = 2 grams ( equivalent to a quarter teaspoon)

Butter = 25g

Oil = 25 ml ( equivalent to 5 teaspoons)

1 egg

Powdered milk = 10g ( equivalent to 3 teaspoons)

Vanilla = 20g ( equivalent to one tablespoon)

Steps to make milk biscuits

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Beat the oil, butter, and sugar together until the mixture is creamy using a wire whisk.

Add the eggs and vanilla and beat well with the mixture until it disappears without the eggs becoming fluffy.

Switch to a hand mixer, then gradually add the sifted baking powder, flour, and powdered milk, and knead until the dough comes together.

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Shape as desired, or into fairly thin fingers, flatten them slightly, then cut into slices, or shape using a shaping machine.

Bake in a preheated oven at 180°C on the middle shelf for 10-12 minutes, top and bottom heat, or until golden brown.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.