How to make cumin cookies

Total duration:

29 minutes

Baking time:

10 minutes

Duration of pill formation:

11 minutes

Kneading time:

5 minutes

Preparation time:

3 minutes

the components

Sweets flour and more = 130g ( equivalent to one cup)

Crushed cumin = 10 g ( equivalent to one tablespoon)

Oil = 25 ml ( equivalent to 5 teaspoons)

Vinegar = 2.5 ml ( equivalent to half a teaspoon)

Soft butter = 50g

1 medium egg or 2 small eggs

Finely ground cumin = 2 grams ( equivalent to one teaspoon)

Himalayan salt = 3 grams ( equivalent to half a teaspoon)

Baking powder = 6 grams ( equivalent to one teaspoon)

Steps to make cumin biscuits

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Beat the oil and butter together until the mixture becomes creamy using a wire whisk.

Add the eggs, vinegar, and cumin powder, and whisk well into the mixture.

Switch to a hand mixer, then gradually add the sifted baking powder and flour, and knead until the dough comes together.

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Form them into fairly thin fingers, flatten them slightly, and then cut them into slices, or use a shaping machine.

Bake in a preheated oven at 180°C on the middle shelf until golden brown on both the top and bottom, taking care to maintain the color during browning.

Form them into fairly thin fingers, flatten them slightly, and then cut them into slices, or use a shaping machine.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.