How to make chocolate petit fours

Total duration:

28 minutes

Baking time:

7 minutes

Formation period:

10 minutes

Kneading time:

6 minutes

Preparation time:

5 minutes

the components

Sweets flour and more = 130g ( equivalent to 1 cup)

Powdered sugar = 40g (equivalent to 4 tablespoons)

Baking soda = a small sprinkle

Soft butter = 125g

Salt = a pinch

1 egg yolk

Powdered milk = 8g ( equivalent to 1 tablespoon)

Vanilla powder = 10g ( equivalent to 1 tablespoon)

Cocoa powder = 8g ( equivalent to 2 tablespoons). More or less can be added as desired.

Steps to make chocolate petit fours

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Beat the butter and sugar until the mixture is creamy using a wire whisk.

Add the eggs, vanilla, and a pinch of salt, and whisk well into the mixture until smooth.

Add the baking soda and switch to a hand mixer. Then gradually add the sifted flour, cocoa powder, and powdered milk, kneading until the dough comes together.

Shape using a shaping machine or a piping bag

Bake in a preheated oven at 180°C on the middle rack for 4 minutes from the top and bottom, then from the top only for 3 minutes or until golden brown.

Full details in the video coming soon.

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