ChatGPT Image 5 مارس 2026، 11_59_16 ص.png

How to make puff samosas

Total duration:

\\\

Baking time for the entire quantity:

\\\\

Forming time for one grain

\\\

Kneading time:

5 minutes

Preparation time:

5 minutes

the components

Salt = 2 grams, equivalent to a quarter teaspoon

Saj flour = 260g, equivalent to 2 cups

Corn starch = 5 grams, equivalent to one teaspoon (can be omitted)

Oil or butter = 10 ml, equivalent to 2 teaspoons

Corn starch = 5 grams, equivalent to one teaspoon (can be omitted)

Warm water for kneading = 180 ml, added gradually.

Steps for making puff samosas

Mix all the dry ingredients together in a mixing bowl.

ChatGPT Image March 5, 2026, 01_18_59 m.png

Add the oil, then gradually add the water while continuing to knead until you get a smooth dough.

ChatGPT Image March 5, 2026, 01_22_42 m.png

Divide it into balls, each weighing approximately 30 grams, then cover them to rest for 20 to 30 minutes.

ChatGPT Image March 5, 2026, 01_23_54 m.png

Lightly coat the edges of the mold with oil.

ChatGPT Image March 5, 2026, 01_24_55 m.png

Roll out a ball of dough on parchment paper, lightly grease your rolling pin with oil, then place it in a mold, add the filling, and then seal the dough.

ChatGPT Image March 5, 2026, 01_26_13 m.png

Roll out a ball of dough on parchment paper, lightly grease your rolling pin with oil, then place it in a mold, add the filling, and then seal the dough.

Heat the oil for frying, then reduce the heat and place the samosas in the oil, turning them until golden brown.

ChatGPT Image March 5, 2026, 01_28_04 m.png

Heat the oil for frying, then reduce the heat and place the samosas in the oil, turning them until golden brown.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.