How to make pistachio shortbread

Forming time for one grain

37 seconds

Kneading time:

3 minutes

Preparation time:

3 minutes

Total duration:

35 minutes

Bake time:

8 minutes

Forming time for the entire quantity:

20 minutes

the components

Sweets flour and more = 150g ( equivalent to 1 cup + 2 tablespoons)

White powdered sugar = 52g (equivalent to 1/3 cup)

Roasted and crushed pistachios = 40g ( equivalent to a quarter cup)

Melted butter = 115g ( equivalent to 8 tablespoons)

A dash of vanilla = 5g ( equivalent to a teaspoon)

Strange pistachio steps

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Melt the butter and leave to cool to room temperature.

Grind the pistachios using an electric grinder or manually.

Mix the sugar with the flour and vanilla, then add the melted butter to the dry mixture.

Knead until you get a soft, pliable dough.

Add the pistachios and knead until the dough is smooth.

Shape into circles by hand or using molds, weighing 7.5g each, or about one teaspoon.

Garnish with a pistachio nut or a pistachio slice on top.

Bake in a preheated oven at 180°C on the middle shelf for 8-10 minutes, from both the top and bottom, until golden brown on all sides.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.

How to make pistachio shortbread

the components

Strange pistachio steps

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Melt the butter and leave to cool to room temperature.

Grind the pistachios using an electric grinder or manually.

​Mix the sugar with the flour and vanilla, then add the melted butter to the dry mixture.

Knead until you get a soft, pliable dough.

Add the pistachios and knead until the dough is smooth.

​ Shape into circles by hand or using molds, weighing 7.5g each, or about one teaspoon.

Garnish with a pistachio nut or a pistachio slice on top.

Bake in a preheated oven at 180°C on the middle shelf for 8-10 minutes, from both the top and bottom, until golden brown on all sides.

Bake in a preheated oven at 180°C on the middle shelf for 8-10 minutes, from both the top and bottom, until golden brown on all sides.

Full details in the video coming soon.

Mix the sugar with the flour and vanilla, then add the melted butter to the dry mixture.

Shape into circles by hand or using molds, weighing 7.5g each, or about one teaspoon.