How to make crepes

Total duration:

41 minutes

Baking time for the entire quantity:

30 minutes

Forming time for one grain

minute

Kneading time:

5 minutes

Preparation time:

5 minutes

the components

Sweets flour and more = 130g ( equivalent to 1 cup)

White sugar = 35g (This is equivalent to 7 teaspoons)

Powdered milk = 33g ( equivalent to 4 tablespoons)

Melted butter = 25g ( equivalent to 5 teaspoons)

Water = 140ml ( equivalent to half a cup + 1 tablespoon)

Eggs = 1

Vanilla = 20g ( equivalent to one tablespoon)

Steps to make crepes

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

In a blender, combine all ingredients and blend until well blended.

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Strain the mixture to remove any lumps.

Preheat the crepe maker or oven (to 160°C), then quickly spread a suitable amount of the batter using a crepe spreader to obtain a thin layer. Leave it for two minutes to set, then flip it over to cook the other side.

Using a preheated pan or non-stick griddle, quickly pour a suitable amount of batter using a crepe spreader to create a thin layer, or by rotating the pan to ensure even distribution. Let it cook for two minutes until it sets, then flip it over to cook the other side.

Serve with honey, Nutella, maple syrup, fruit, or any other preferred toppings.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.