How to make chocolate cake
Total duration:
36 minutes
Baking time:
25 minutes
Kneading time:
5 minutes
Preparation time:
6 minutes
the components
140g of saj flour ( equivalent to one cup + one tablespoon)
70g sugar (This is equivalent to 4 tablespoons)
12g baking powder ( equivalent to 1 tablespoon)
30 ml melted butter ( equivalent to 1/8 cup)
60 ml of liquid milk ( equivalent to a quarter cup)
Three medium eggs or four small eggs
A pinch of salt ( equivalent to a quarter teaspoon)
40g vanilla ( equivalent to 2 tablespoons)
30g cocoa powder ( equivalent to 1/3 cup)
Steps to make chocolate cake
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
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