How to make waffles

Total duration:

24 minutes

Shaping and baking time:

8 minutes per pour

Kneading time:

4 minutes

Preparation time:

4 minutes

the components

Sweets flour and more = 130g ( equivalent to 1 cup)

40g white sugar, equivalent to 5 teaspoons

Baking powder = 6g ( equivalent to one teaspoon)

Powdered milk = 16g ( equivalent to 2 tablespoons)

35g melted butter, equivalent to 7 teaspoons

egg

Water = 80 ml (1/3 cup)

Vanilla = 20g ( equivalent to one tablespoon)

Salt = 1g ( equivalent to a quarter teaspoon)

Steps to make waffles

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Melt the butter and leave to cool to room temperature

Whisk the eggs, sugar, and vanilla until the mixture is well combined.

Sift together the flour, salt, baking powder, and milk. Add the milk to the mixture alternately with the water, then add the butter and beat well. The mixture should be thinner than cake batter. Then strain the mixture to remove any lumps.

For best results, the mixture should ferment for at least one hour or overnight in the refrigerator at most, or it can be baked without fermentation.

Bake for 4 minutes on the oven or until golden brown.

Serve with honey, Nutella, or syrup.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.