How to make brownie cookies

Total duration:

33 minutes

Bake time:

15 minutes

Kneading time:

10 minutes

Preparation time:

8 minutes

components

Sweet flour and more = 100 grams ( equivalent to 10 tablespoons)

White sugar = 50 grams ( equivalent to 6 teaspoons)

1/4 teaspoon of baking powder, equivalent to 1 gram

Moist brown sugar = 100 grams ( equivalent to half a cup)

A pinch of salt = 1.5 grams ( equivalent to a quarter teaspoon)

Melted butter = 115 grams ( equivalent to 8 tablespoons)

A sprinkle of thyme - gluten-free sumac for garnish (optional)

Vanilla = 40 grams ( equivalent to 2 tablespoons)

(We can add chocolate pieces to the mixture before baking, or any other toppings such as thyme, gluten-free sumac, or sea salt) or (bake and serve without any additions)

two eggs

Chocolate (for melting) 200 grams ( equivalent to one cup)

Cocoa powder = 30 grams ( equivalent to 6 tablespoons)

Brownie Cake Steps

The oven should be monitored, and variations in baking trays should be considered to ensure consistent results.

Preheat the oven to 200°C from the bottom of the oven only.

Mix the white sugar, eggs, and vanilla. Beat vigorously with a wire whisk at high speed for 3-5 minutes until the mixture turns white.

Add the moistened brown sugar and beat on medium speed until dissolved, maintaining the height of the eggs. Then add the chocolate and melted butter and mix by hand until blended into the mixture.

Sift the cocoa powder, flour, and salt, add them to the mixture, and stir by hand until the flour disappears without overmixing.

Pour the mixture into a 7-inch pan and place it on the top rack of the oven.

Bake it for 15 minutes (or according to the size of the tray, meaning we should pay attention to the oven).

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.