How to make pancakes

Total duration:

29 minutes

Total baking time:

24 minutes

Shaping and baking time:

12 minutes per pour

Kneading time:

2 minutes

Preparation time:

3 minutes

the components

Sweets flour and more = 130g ( equivalent to 1 cup)

Baking powder = 6g ( equivalent to one teaspoon)

Baking soda = 1g ( equivalent to a quarter teaspoon)

Powdered milk = 16g ( equivalent to 2 tablespoons)

Water = 85 ml ( equivalent to 1/3 cup)

White sugar = 30 g (Equal to 8/1 cup)

Melted butter = 20g ( equivalent to 5 teaspoons)

Eggs = 1

Vanilla = 20g ( equivalent to one tablespoon)

Salt = 1 gram ( equivalent to a quarter teaspoon)

Steps to make pancakes

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Melt the butter and leave to cool to room temperature.

Beat the eggs, sugar, vanilla, and butter until well combined.

Sift together the flour, salt, baking powder, and milk, then add to the liquid mixture, gradually adding water.

For best results, the mixture should ferment for at least one hour or overnight in the refrigerator at most, or it can be baked without fermentation.

Using a preheated pancake maker, distribute the batter evenly and bake for 10 to 15 minutes, or until cooked through.

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Alternatively, using a preheated electric oven at 160°C, distribute a suitable amount of the mixture evenly. When bubbles appear on the surface or the edges dry slightly, flip it over to the other side until cooked.

Alternatively, using a preheated pan over low heat, distribute a suitable amount of the mixture onto the pan. When bubbles appear on the surface or the edges dry slightly, flip it over to the other side until cooked.

We offer pancakes with honey, Nutella, fruit, or any other preferred toppings.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.