1

Mix all the dry ingredients together in a mixing bowl.

2

Add water gradually while continuing to knead until the dough comes together, then add the oil.

3

Continue kneading for 2 to 3 minutes until the dough sticks to the hook.

4

Divide the dough into equal balls, cover them, and let them rest for 20 minutes in a warm place.

5

Roll out the dough using parchment paper and a light dusting of flour, noting that successful bread should be smooth and free of holes so that it can rise and cook through properly. Then let it rest for 10 minutes.

5

Roll out the dough using parchment paper and a light dusting of flour, noting that successful bread should be smooth and free of holes so that it can rise and cook through properly. Then let it rest for 10 minutes.

6

Bake in a bread oven at 240 degrees (top and bottom heat) or on a non-stick pan or griddle, turning the bread every 10 seconds until it puffs up and is cooked through.

7

Allow to cool completely, then wrap in heat-resistant bags. It can be stored in the freezer and heated in the microwave when needed.