How to make brownie cake

Total duration:

33 minutes

Bake time:

15 minutes

Kneading time:

10 minutes

Preparation time:

8 minutes

the components

Sweet flour and more = 100 grams ( equivalent to 10 tablespoons)

White sugar = 50 grams ( equivalent to 6 teaspoons)

A pinch of salt = 1.5 grams ( equivalent to a quarter teaspoon)

Moist brown sugar = 100 grams ( equivalent to half a cup)

A sprinkle of thyme - gluten-free sumac for garnish (optional)

Melted butter = 115 grams ( equivalent to 8 tablespoons)

(We can add chocolate pieces to the mixture before baking, or any other toppings such as thyme, gluten-free sumac, or sea salt) or (bake and serve without any additions)

Vanilla = 40 grams ( equivalent to 2 tablespoons)

Cocoa powder = 30 grams ( equivalent to 6 tablespoons)

two medium eggs

Chocolate (for melting) 200 grams ( equivalent to one cup)

Brownie Cake Steps

The oven should be monitored, and variations in baking trays should be considered to ensure consistent results.

Mix the white sugar, eggs, and vanilla. Beat vigorously with a wire whisk at high speed for 3-5 minutes until the mixture turns white.

Add the moistened brown sugar and beat on medium speed until dissolved, while maintaining the height of the eggs. Then add the chocolate and melted butter and mix by hand until blended into the mixture.

Sift the cocoa powder, flour, and salt, add them to the mixture, and stir by hand until the flour disappears without overmixing.

Pour the mixture into a 7-inch pan and place it on the top rack of the oven.

Bake for 15 minutes (it's best to monitor the oven until it's cooked through).

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.

How to make brownie cake

the components

Brownie Cake Steps

The oven should be monitored, and variations in baking trays should be considered to ensure consistent results.

Mix the white sugar, eggs, and vanilla. Beat vigorously with a wire whisk at high speed for 3-5 minutes until the mixture turns white.

​Add the moistened brown sugar and beat on medium speed until dissolved, while maintaining the height of the eggs. Then add the chocolate and melted butter and mix by hand until blended into the mixture.

Sift the cocoa powder, flour, and salt, add them to the mixture, and stir by hand until the flour disappears without overmixing.

Pour the mixture into a 7-inch pan and place it on the top rack of the oven.

Bake for 15 minutes (it's best to monitor the oven until it's cooked through).

Bake for 15 minutes (it's best to monitor the oven until it's cooked through).

Full details in the video coming soon.

Add the moistened brown sugar and beat on medium speed until dissolved, while maintaining the height of the eggs. Then add the chocolate and melted butter and mix by hand until blended into the mixture.