How to make fennel biscuits

Total duration:

28 minutes

Baking time:

10 minutes

Duration of pill formation:

7 minutes

Kneading time:

8 minutes

Preparation time:

3 minutes

the components

Sweet flour and more = 130g And the cup was equal.

Fennel powder = 2 grams ( equivalent to one teaspoon)

Soft butter = 50g

1 medium egg or 2 small eggs

Oil = 25 ml ( equivalent to 5 teaspoons)

Crushed fennel = 15 g ( equivalent to 2 tablespoons)

Vinegar = 2.5 ml ( equivalent to half a teaspoon)

Himalayan salt = 3 grams ( equivalent to half a teaspoon)

Baking powder = 6 grams ( equivalent to one teaspoon)

Steps to make fennel biscuits

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Mix the oil and butter and beat well until creamy using a wire whisk.

Add the eggs, vinegar, and fennel powder, and whisk well into the mixture.

Switch to a hand mixer, then gradually add the baking powder, flour, salt, and crushed cumin after sifting them.

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Form them into fairly thin fingers, flatten them slightly, and then cut them into slices, or use a shaping machine.

Bake in a preheated oven at 180°C on the middle shelf until golden brown on both the top and bottom, taking care to maintain the color during browning.

Full details in the video coming soon.

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