How to make cardamom ghraybeh

Forming time for one grain

37 seconds

Kneading time:

3 minutes

Preparation time:

3 minutes

Total duration:

35 minutes

Bake time:

9 minutes

Formation time for the entire quantity:

19 minutes

the components

Sweet flour and more = 130g (cup)

Powdered white sugar = 49g (1/3 cup)

Ground cardamom = 2 g (half a teaspoon)

Melted butter = 115g (8 tablespoons)

A dash of vanilla = 0.4 g (a quarter teaspoon)

Strange steps of cardamom

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

Melt the butter and leave to cool to room temperature.

Mix the sugar with the flour, cardamom, and vanilla, then add the melted butter to the dry mixture.

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Knead until you get a soft, pliable dough.

Form into circles by hand or using molds, weighing 7.5g each, or about one teaspoonful.

Bake in a preheated oven at 180°C on the middle shelf for 8-10 minutes, from both the top and bottom, until golden brown on all sides.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.