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How to make stuffed dumplings

Total duration:

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Baking time for the entire quantity:

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Forming time for one grain

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Kneading time:

5 minutes

Preparation time:

5 minutes

the components

Yeast = 6g, equivalent to one teaspoon

Cheese squares or triangles for the filling, or chopped chocolate bars.

A pinch of salt = 1 gram, equivalent to half a teaspoon

8g of powdered milk is equivalent to one tablespoon.

Honey, date syrup, sweetened condensed milk, or simple syrup for soaking the cheese filling; caramel or chocolate sauce for soaking the chocolate filling.

Saj flour = 260g, equivalent to 2 cups

Warm water for kneading = 180 ml

White sugar = 17g, equivalent to one tablespoon

A dash of vanilla = 5g, equivalent to half a teaspoon

Soft butter = 5g, equivalent to one teaspoon

Steps for making luqaimat

Mix all the dry ingredients together in a mixing bowl.

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Add water gradually while continuing to knead until you get a cohesive dough, then add the butter and let it knead for 3 minutes.

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We take the cheese pieces and open them up, then divide them into 4 parts. Then we divide the dough into balls, each ball weighing approximately 10 grams (equivalent to a teaspoon).

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We take a ball and flatten it with our fingers, then stuff it with a piece of cheese and shape it into balls, and so on until the quantity is finished (after this step, it can be kept in the freezer in a tightly sealed container and taken out an hour or more before frying).

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Let it rest for 15 minutes, then heat the frying oil and reduce the heat to the lowest setting. Then add the dough balls until the surface of the pan is filled.

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Then we stir the dumplings until they acquire a uniform golden color and remove them to a strainer to drain the oil.

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Then stir in the syrup and arrange in a serving dish.

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Then stir in the syrup and arrange in a serving dish.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.