EN
How to make brownies
Total duration:
33 minutes
Baking time:
15 minutes
Kneading time:
10 minutes
Preparation time:
8 minutes
The Components
100 g Sweet & More flour, equivalent to 10 tablespoons
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1 g salt, equivalent to ¼ teaspoon
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A pinch of sea salt or a rosemary sprig for garnish, as desired
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Chocolate pieces for garnish, as desired
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30 g cocoa powder, equivalent to 6 tablespoons
50 g white sugar, equivalent to 6 teaspoons
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100 g soft brown sugar, equivalent to ½ cup
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115 g melted butter, equivalent to 8 tablespoons
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40 g vanilla, equivalent to 2 tablespoons
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2 eggs
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200 g semi-sweet chocolate, equivalent to 1 cup
Steps to make brownies
The oven should be monitored, and variations in baking trays should be considered to ensure consistent results.
1
Using a wire whisk, beat the white sugar, eggs, and vanilla on high speed for 3 to 5 minutes until the mixture turns white.
2
Add the moistened brown sugar and beat on medium speed until dissolved, maintaining the egg's height. Then add the chocolate and melted butter and mix by hand until blended.
3
Sift the cocoa powder, flour, and salt, then add them to the mixture and stir by hand until the flour disappears, without overmixing.
4
Pour the mixture into a 7-inch pan lined with parchment paper, then decorate (as desired).
5
Bake in a preheated oven at 200°C from the bottom on the top shelf for 15 minutes.
6
Remove from the oven and let cool to room temperature, then cut into equal pieces. Pack in airtight containers and store in the refrigerator for no more than 4 days.
Full details in the video coming soon.
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