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How to make Arabic bread
The time required to flatten one loaf is 5 minutes.
Fermentation time:
30 minutes
Kneading time:
7 minutes
Preparation time:
5 minutes
Total duration:
72 minutes
Baking time for the entire quantity:
32 minutes
Baking time for one loaf: 4 minutes
Time per person for the entire quantity: 40 minutes
The Components
390 g SAJ flour, equivalent to 3 cups
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6 g salt, equivalent to 1 teaspoon
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25 g white sugar, equivalent to 5 teaspoons
6 g yeast, equivalent to 1 teaspoon
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260 ml warm water for kneading
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30 ml oil, equivalent to 2 tablespoons
Steps for making Arabic Bread
1
In a mixing bowl, add the flour, yeast, sugar, and salt. Then, using the dough hook, knead at a low speed until the dry ingredients are well combined.
2
Add the water gradually, then change the kneading speed to medium until the dough comes together, then add the oil.
3
We continue kneading until the dough wraps around the hook and we have a soft, elastic dough.
4
Remove the dough from the bowl and divide it into equal balls, then cover them to rest for 20 minutes in a warm place.
5
Roll out the dough on a floured surface to a thickness of 1/2 cm, ensuring that the surface of the dough after rolling is smooth and free of holes.
6
Cover the dough with plastic wrap or a clean cloth and let it rest for 10 minutes.
7
Using a preheated electric oven at 240°C (top and bottom heat), bake the dough for 10 seconds, then flip the loaf over and let it rise. Flip the loaf every 10 seconds until cooked through. Alternatively, using a preheated pan or non-stick griddle over high heat, flip the loaf every 10 seconds until cooked through.
8
Allow the loaves to cool completely, then wrap them in food storage bags. They can be kept in the freezer and heated in the microwave when needed.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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