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How to make ice cream cones
Total duration: 66 minutes
Baking time: 1 hour
Shaping and baking time per piece: 1.5 minutes
Kneading time: 3 minutes
Preparation time:
3 minutes
The Components
130g of cake flour or more is equivalent to one cup
3g baking powder, equivalent to 1/2 teaspoon
60 ml of water, equivalent to 1/4 cup
10g of powdered milk, equivalent to 3 teaspoons
1.25 ml vinegar, equivalent to 1/4 teaspoon
55g of fine white sugar, equivalent to 9 teaspoons
10 ml melted butter, equivalent to 2 teaspoons
egg
20g vanilla, equivalent to one tablespoon
1 gram of salt is equivalent to 1/4 teaspoon
Steps to make ice cream cones
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
1
Melt the butter and then let it cool to room temperature.
2
Using a wire whisk, beat the eggs, sugar, vanilla, and vinegar until well combined, avoiding over-whipping to prevent the eggs from becoming fluffy.
3
Sift together the flour, salt, baking powder, and milk, then add them to the mixture alternately with the water.
4
Add the butter and then beat well until you get a thick, liquid mixture.
5
Using the preheated oven, bake the pieces for 1.5 minutes, using 30 ml of batter per piece.
6
Using a cone-shaped mold, shape the cones immediately after baking. Once the pieces have cooled completely, pack them in airtight containers and store them in a cool, dry place away from light.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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