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How to make milk biscuits
Total duration:
24 minutes
Baking time:
8 minutes
Formation time:
5 minutes
Kneading time:
6 minutes
Preparation time:
5 minutes
The Components
130 g Sweet & More flour, equivalent to 1 cup
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2 g baking powder, equivalent to ¼ teaspoon
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25 ml oil, equivalent to 5 teaspoons
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10 g milk powder, equivalent to 3 teaspoons
40 g powdered white sugar, equivalent to 4 tablespoons
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25 g softened butter
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1 egg
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20 g vanilla, equivalent to 1 tablespoon
Steps to make milk biscuits
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
1
Using a wire whisk, beat the oil and butter until the mixture becomes creamy.
2
Add the eggs and vanilla and beat well until the mixture is combined, avoiding over-beating so the eggs don't become fluffy.
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3
Using a hand mixer, add the baking powder, flour, and milk after sifting them, then knead until you get a soft, smooth, and easy-to-shape dough.
4
We shape them by hand into fairly thin fingers, flatten them slightly, and then cut them into slices, or we can use a shaping machine. We arrange the pieces on a baking tray lined with parchment paper, leaving suitable spaces between them.
5
Bake in a preheated oven at 180°C on the middle rack for 10 to 12 minutes, top and bottom heat, or until golden brown on all sides.
6
Remove the trays from the oven and let the pieces cool on a cooling rack until they reach room temperature. Pack them in airtight containers and store in a cool, dry place away from light.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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