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How to make cardamom ghorayeba
Forming time for one bead: 37 seconds
Kneading time:
3 minutes
Preparation time:
3 minutes
Total duration:
35 minutes
Baking time:
9 minutes
Shaping time for the entire quantity: 19 minutes
The Components
49 g powdered white sugar, equivalent to ⅓ cup
ㅤ
115 g melted butter, equivalent to 8 tablespoons
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1 g vanilla, equivalent to ¼ teaspoon
130 g Sweet & More flour, equivalent to 1 cup
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2 g ground cardamom, equivalent to ½ teaspoon
Steps to make cardamom ghorayeba
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
1
Melt the butter and leave to cool to room temperature.
2
Using a whisk, mix the sugar with the flour, cardamom, and vanilla, then add the melted butter to the dry mixture.
3
Knead until you get a soft dough that is easy to shape.
4
Divide the dough into pieces weighing 7.5g each, or about one teaspoon, then shape the dough into circles by hand or using molds.
5
Arrange the pieces in a baking tray lined with parchment paper, leaving suitable spaces between them.
6
Bake in a preheated oven at 180°C on the middle rack for 8 to 10 minutes, from both the top and bottom, until golden brown on all sides.
7
Remove them from the oven and leave the pieces to cool on a cooling rack until they reach room temperature.
8
Pack in airtight containers and store in a cool, dry place away from light.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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