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How to make pancakes

Total duration:

29 minutes

Total baking time:

24 minutes

Shaping & baking time: 12 minutes per piece

Kneading time:

2 minutes

Preparation time:

3 minutes

The Components

دقيق حلويات واكثر

130g Of Sweet & More Flour Is Equivalent To 1 Cup

1

30g white sugar, equivalent to 1/8 cup

2

6g Baking Powder, Equivalent To One Teaspoon

3

20g melted butter, equivalent to 5 teaspoons

10

1 Gram Of Sodium Bicarbonate Is Equivalent To 1/4 Teaspoon

5

egg

4

16g Of Powdered Milk, Equivalent To 2 Tablespoons

7

20g Vanilla, Equivalent To One Tablespoon

6

85 Ml Of Water, Equivalent To 1/3 Cup

8

1 Gram Of Salt Is Equivalent To 1/4 Teaspoon

Steps to make pancakes

(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)

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1

Melt the butter and set aside to cool to room temperature.

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2

Using a wire whisk, beat the sugar, eggs, vanilla, and butter on medium speed until the mixture is well combined and the sugar has dissolved.

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3

Add the flour, salt, baking powder, milk, and baking soda (after sifting them) to the mixture alternately with the water, and whisk until the mixture is smooth.

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4

For best results, leave the mixture in the refrigerator for at least an hour or overnight at most; this step can be omitted.

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5

Using a preheated pancake maker, distribute the batter evenly and bake for 10 to 15 minutes, or until cooked through.

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Alternatively, using a preheated electric oven at 160°C, distribute a suitable amount of the mixture evenly. When bubbles appear on the surface or the edges dry slightly, flip it over to the other side until cooked.

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Alternatively, using a preheated pan over low heat, distribute a suitable amount of the mixture onto the pan. When bubbles appear on the surface or the edges dry slightly, flip it over to the other side until cooked.

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6

We offer pancakes with honey, Nutella, fruit, or any other preferred toppings.

Full details in the video coming soon.

We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.

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