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How to make pizza
Total duration: 72 minutes
Baking time for the entire quantity: 25 minutes
Kneading time:
7 minutes
Preparation time:
5 minutes
The Components
260 g SAJ flour, equivalent to 2 cups
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16 g milk powder, equivalent to 2 tablespoons
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2 g salt, equivalent to ½ teaspoon
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Pizza sauce
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Olives
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Mozzarella cheese and cheddar cheese
25 g white sugar, equivalent to 5 teaspoons
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5 g softened butter, equivalent to 1 teaspoon
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4 g yeast, equivalent to 1 teaspoon
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170 g yogurt, equivalent to 1 container
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60 ml milk, equivalent to ¼ cup
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6 g baking powder, equivalent to 1 teaspoon
Steps to making pizza
1
In a mixing bowl, add the flour, yeast, sugar, salt, and milk. Then, using the dough hook, knead at a low speed until the dry ingredients are well combined.
2
Add the yogurt and milk, then change the mixing speed to medium until a dough forms, then add the butter.
3
We continue kneading until the dough gathers onto the hook and forms a soft, elastic dough.
4
Remove the dough from the bowl and spread it out on a floured surface to a thickness of 1/2 cm.
5
Shape the dough using cookie cutters or spread it directly onto a baking sheet lined with parchment paper lightly brushed with melted butter, making holes in the surface of the pieces.
6
Bake in a preheated oven at 180°C on the middle rack, top and bottom, for 6 minutes.
7
Remove it from the oven, spread the pizza sauce and toppings on top, then return it to the oven from the top for 5 minutes.
8
Remove it from the oven and let it cool slightly before serving.
9
If freezing: Simply bake for 6 minutes, then remove from the oven and let it cool to room temperature. Store in airtight containers in the freezer until needed.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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