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How to make tea biscuits
Total duration:
25 minutes
Baking time:
10 minutes
Forming time for the pill: 5 minutes
Kneading time:
5 minutes
Preparation time:
5 minutes
The Components
130g of cake flour or more is equivalent to 1 cup
6g baking powder, equivalent to one teaspoon
25 ml of oil, equivalent to 5 teaspoons
40g white powdered sugar, equivalent to 4 tablespoons
25 g softened butter
egg
20g vanilla, equivalent to one tablespoon
Steps to make tea biscuits
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
1
Using a wire whisk, beat the oil with the butter and sugar until the mixture becomes creamy.
2
Add the eggs and vanilla and beat well until the mixture is combined, avoiding over-beating so the eggs don't become fluffy.
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3
Using a hand mixer, add the baking powder and sifted flour, then knead until you get a soft, smooth, and easy-to-shape dough.
4
We shape them by hand into fairly thin fingers, flatten them slightly, and then cut them into slices or shape them using a shaping machine. We arrange the pieces on a baking tray lined with parchment paper, leaving suitable spaces between them.
5
Bake in a preheated oven at 180°C on the middle rack for 10 to 12 minutes, top and bottom heat, or until golden brown on all sides.
5
Remove the trays from the oven and let the pieces cool on a cooling rack until they reach room temperature. Pack them in airtight containers and store in a cool, dry place away from light.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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