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How to make chocolate petit fours
Total duration:
28 minutes
Baking time:
7 minutes
Formation time:
10 minutes
Kneading time:
6 minutes
Preparation time:
5 minutes
The Components
130 g Sweet & More flour, equivalent to 1 cup
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A pinch of baking soda
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1 g salt, equivalent to ¼ teaspoon
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8 g milk powder, equivalent to 1 tablespoon
40 g powdered white sugar, equivalent to 4 tablespoons
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125 g softened butter
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1 egg yolk
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10 g vanilla, equivalent to 1 tablespoon
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8 g cocoa powder, equivalent to 2 tablespoons, with the option to increase or reduce as desired
Steps to make chocolate petit fours
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
1
Using a wire whisk, beat the butter and sugar until the mixture is creamy.
2
Add the eggs, vanilla, and salt, and whisk well until the mixture is combined, being careful not to overmix so the eggs don't become fluffy.
3
Using a hand mixer, add the baking soda, flour, cocoa powder, and milk after sifting them, and knead until you get a soft, creamy, and easy-to-shape dough.
4
Using a shaping machine or a piping bag fitted with a suitable nozzle, shape the pieces on a baking tray lined with parchment paper, leaving appropriate spaces between the pieces.
5
Bake in a preheated oven at 180°C on the middle rack for 4 minutes from both the top and bottom, then from the top only for 3 minutes, watching for the color while browning.
6
Remove the trays from the oven and let the pieces cool on a cooling rack until they reach room temperature. Pack them in airtight containers and store in a cool, dry place away from light.
Full details in the video coming soon.
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