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How to make puff samosas
Total duration:
66 minutes
Frying time for the entire quantity: 20 minutes
The shaping time for one piece is two minutes.
Kneading time:
5 minutes
Preparation time:
5 minutes
the components
260 g Golden Crunch flour, equivalent to 2 cups
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10 ml oil or melted butter, equivalent to 2 teaspoons
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160 ml warm water for kneading
2 g salt, equivalent to ¼ teaspoon
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5 g cornstarch, equivalent to 1 teaspoon, optional
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Samosa filling: cheese, chicken, meat, tuna, or any preferred filling
Steps for making puff samosas
1
In a mixing bowl, add the flour, cornstarch, and salt. Then, using the dough hook, knead at a low speed until the dry ingredients are well combined.
2
Add the oil, then gradually add the water while continuing to knead until you get a smooth, pliable dough.
3
Divide it into equal balls, then cover it to rest for 15 minutes.
4
Lightly coat the edges of the mold with oil.
5
Roll out a ball of dough on a floured surface to a thickness of 1/2 cm, ensuring that the surface of the dough after rolling is smooth and free of holes.
5
Place the dough in the mold, then add a suitable amount of filling. Wipe the edges of the dough with a little water and fold the dough well, making sure all the edges are sealed. Then place it on a plate sprinkled with flour or lined with parchment paper and cover it. Repeat until all the dough is used.
6
Heat the oil over low heat until it reaches a suitable temperature for frying. Then, place the samosas in the oil and stir until they turn golden brown. Remove them from the oil and place them in a strainer to remove excess oil.
7
Arrange the samosas on a serving plate.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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