EN
How do I make pastries
Total duration:
72 minutes
Baking time for the entire quantity:
25 minutes
Kneading time:
7 minutes
Preparation time:
5 minutes
The Components
260 g SAJ flour, equivalent to 2 cups
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16 g milk powder, equivalent to 2 tablespoons
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2 g salt, equivalent to ½ teaspoon
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6 g baking powder, equivalent to 1 teaspoon
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Cooking cream for brushing the surface, or 1 tablespoon of milk powder dissolved in a few drops of water to make a very thick milk mixture
25 g white sugar, equivalent to 5 teaspoons
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5 g softened butter, equivalent to 1 teaspoon
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4 g yeast, equivalent to 1 teaspoon
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170 g yogurt, equivalent to 1 container
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60 ml milk, equivalent to ¼ cup
Steps for making pies
1
Mix all the dry ingredients together in a mixing bowl, then add the yogurt and knead. Gradually add the milk while continuing to knead. Add the butter and continue kneading for 2 to 3 minutes until the dough sticks to the hook.
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2
Meanwhile, brush the pie cones with a dab of melted butter or oil and set aside. Place parchment paper on the baking tray.
3
Spread the dough on parchment paper lightly brushed with melted butter or oil, then cut it into long strips. Roll the dough around the cones and arrange them on a baking tray.
4
Spread a layer of cooking cream or thick milk on the face and decorate with a sprinkle of sesame seeds or nigella seeds.
5
Bake in the oven at 180°C (top and bottom heat) for 10 minutes, then from the top only for 6 minutes or until golden brown. After it has cooled completely, stuff it with chicken, labneh with za'atar, cheese, or any filling you prefer.
6
If freezing, bake for only 10 minutes, then let it cool to room temperature before storing it in the freezer until needed.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.