How to make brownie cookies
Cooling time:
1 hour
Kneading time:
10 minutes
Preparation time:
8 minutes
Total duration:
1 hour and 37 minutes
Baking time:
11 minutes
Formation time:
8 minutes
The Components
65 g Sweet & More flour, equivalent to ½ cup
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1 g baking powder, equivalent to ¼ teaspoon
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1 g salt, equivalent to ¼ teaspoon
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1 g Nescafé, equivalent to ¼ teaspoon
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3 g cocoa powder, equivalent to 1 teaspoon
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60 g soft brown sugar, equivalent to ⅓ cup
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50 g softened butter
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20 g vanilla, equivalent to 1 tablespoon
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1 egg
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100 g semi-sweet chocolate, equivalent to ½ cup
Steps to make brownie cookies
The oven should be monitored, and the size of the pieces should be taken into account. Glass baking trays are highly recommended for gluten-free flour. Consider variations in the types of baking trays used to ensure consistent results.
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1
Melt the semi-sweet chocolate and butter in a double boiler and set aside to cool.
2
Using a wire whisk, beat the sugar, eggs, and vanilla on high speed for 3 to 5 minutes until the mixture turns white.
3
Add the melted chocolate to the mixture and stir gently by hand until well combined, while preserving the air trapped within the mixture.
4
Sift together the cocoa, flour, baking powder, and salt, then add to the mixture and stir by hand until the flour is incorporated. Refrigerate for one hour before shaping.
5
Stir the mixture manually until the flour disappears, then refrigerate for one hour before shaping.
6
Divide the dough into balls weighing 20 grams each, or use an ice cream scoop after spraying it with oil to prevent sticking. This ensures even size and uniform baking and cooking time. Then shape the dough into balls.
7
Arrange the pieces in a glass tray lined with parchment paper, leaving suitable spaces between them.
8
Bake in a preheated oven at 180°C on the top rack for 11 minutes, or according to the size of the cookie.
9
Remove from the oven and let the pieces cool in the tray until they reach room temperature. Pack in airtight containers and store in the refrigerator for no more than 4 days.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.