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How to make waffles
Total duration:
24 minutes
Shaping and baking time: 8 minutes per piece
Kneading time:
4 minutes
Preparation time:
4 minutes
the components
130g of sweet &more flour is equivalent to 1 cup
40g white sugar, equivalent to 5 teaspoons
6g baking powder, equivalent to 1 teaspoon
35g melted butter, equivalent to 7 teaspoons
16g of powdered milk, equivalent to 2 tablespoons
egg
80 ml of water, equivalent to 1/3 cup
20g vanilla, equivalent to one tablespoon
1 g of salt is equivalent to 1/4 teaspoon
Steps to make waffles
(The oven must be monitored) + (The different sizes of the pieces and trays used in baking must be taken into account)
1
Melt the butter and let it cool to room temperature.
2
Using a wire whisk, beat the sugar, eggs, and vanilla on medium speed until the mixture is blended and the sugar has dissolved.
3
Add the flour, salt, baking powder, and milk (after sifting them) to the mixture, alternating with the water.
4
Add the butter and beat the mixture well.
5
Strain the mixture to remove any lumps.
6
For best results, leave the mixture in the refrigerator for at least an hour or overnight at most; this step can be omitted.
7
Pour a suitable amount of waffle batter onto the preheated waffle iron and bake for 5 to 8 minutes, or until cooked through.
8
We serve waffles with honey, Nutella, fruit, or any other preferred toppings.
Full details in the video coming soon.
We would like to point out that the detailed video for this recipe is currently being prepared, in order to present it in the best possible way; it will be available on our platforms as soon as it is ready for publication at a later time, God willing.
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